Our Vegetarian Menu

For our vegetarian guests, a specially created selection.

 

Starters

Celeriac
Salt baked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle
£9.50

Potato Soup
Smoked ricotta, parsley, puffed potato
£7.50

Carrot
Heritage Carrot, beetroot, Tosaka seaweed, buckwheat
£9.50

 

Mains

Onion and mushroom
Onion, poached quail’s egg, jerk seasoned parsnip, forest mushrooms
£17.50

Cauliflower
Roasted cauliflower and puree, panisse, coconut and curry
£17.50

Tagliatelle
Wild mushroom, fresh truffle, spinach
£17.50

 

Side orders

£3.50
Seasonal greens
Whole roasted carrot
Mashed potato

Please note, this is a sample menu and is subject to change.