Our Vegetarian Menu
For our vegetarian guests, a specially created selection.
Salt baked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle£9.50
Smoked ricotta, parsley, puffed potato£7.50
Heritage Carrot, beetroot, Tosaka seaweed, buckwheat£9.50
Onion and mushroom
Onion, poached quail's egg, jerk seasoned parsnip, forest mushrooms£17.50
Roasted cauliflower and puree, panisse, coconut and curry£17.50
Wild mushroom, fresh truffle, spinach£17.50
Whole roasted carrot
Please note, this is a sample menu and is subject to change.