Our Vegetarian Menu
For our vegetarian guests, a specially created selection.
Heritage carrot, beetroot, tosaka seaweed, buckwheat£10.25
English asparagus, Yorkshire pheasant egg, local wild garlic£9.50
Spiced parsnip soup with bhaji onion and curry oil£8.50
Parsley root, parsnip & pine, Jerusalem artichoke, teriyaki shitake mushroom, cep cream, rice-less risotto£18.50
Shallot tarte tatin, caramelised onion, wild garlic, spinach£18.50
Whole roasted carrot
Please note, this is a sample menu and is subject to change.