Our Vegetarian Menu
For our vegetarian guests, a specially created selection.
Starters
Carrot
Roasted, tartare & chutney of carrot, golden raisin, buttermilk
Main
Pumpkin
Muscade pumpkin agnolotti, squash, braised onion, barbequed kale & maitake
Desserts
Cheese
Selection of seasonal, artisan cheeses, date and walnut bread, lavash, quince & mead
(DBB supplement £5)
Rhubarb
Yorkshire rhubarb, Tahitian vanilla, ginger & Mexican marigold
Malt
Medjool date cake, vanilla caramel, pear, malt Styrofoam
'Opera'
Pistachio, cherry, Mayan red chocolate & yoghurt
£85 for Lunch £95 for Dinner
Please note, menus and prices are subject to change.