Our Vegetarian Menu
For our vegetarian guests, a specially created selection.
Salt baked celeriac, fresh cheese, Hen of the Woods mushroom, black garlic, winter truffle
Smoked ricotta, parsley, puffed potato
Heritage Carrot, beetroot, Tosaka seaweed, buckwheat
Onion and mushroom
Onion, poached quail’s egg, jerk seasoned parsnip, forest mushrooms
Roasted cauliflower and puree, panisse, coconut and curry
Wild mushroom, fresh truffle, spinach
Whole roasted carrot
Please note, this is a sample menu and is subject to change.