Dinner Tasting Menu
Our own charcuterie, confit hens yolk, nasturtium root, blue cheese and gherkin
Salt baked Celeriac, confit, puree and bark, smoked ricotta & Winter truffle
Turbot, charred leek and puree, morel mushroom, veloute, Madeira
Salt chamber aged fillet of beef, black pudding crumb, parsley, pine, kale & parsnip
Forced Yorkshire rhubarb, white chocolate, custard and ginger
Peanut parfait, salted caramel, chocolate and peanut milk ice cream
complemented by a glass of exquisite Rosé Champagne
£75 per person.
Please note that these products may contain allergens. If you need any advice, do speak to a member of the team who can assist you further with your choices
Please note that this is a sample menu and is subject to change.