Ten Course Tasting Dinner

Reserve a Table

Croustade
Baron Bigod
Parfait
Chawanmushi

Nori Tartlet, Smoked Eel & Rillette, Granny Smith & White Chocolate

Marinated Orkney Scallop, Buttermilk, Mandarin & Butternut Squash

Hokkaido Milk Bread, Ampersand Butter, Colonnata Lardo & Taramasalata

Old Winchester, Onion, Preserved Wild Allium Capers & Winter Truffle

Native Lobster, Octopus Pressé, Finger Lime & English Wasabi

Sladesdown Farm Duck, Faggot, Miso Glazed Salsify & Lancashire Pak Choi

Ingleborough Cow Cheese, Cote Hill Blue, Medjool date & waffle

Muscat Pumpkin, Tahitian Vanilla, Mocha & Stem Ginger

Parfait of Banana, Toasted Peanut Ice Cream, Bergamot & Peanut Butter Biscuit

£125 per person drink pairing is available

Please note these are sample menus and prices are subject to change.