Snacks
Baron Bigod
Pea
Parfait
Umami
Carrot
Roasted, tartare & chutney of carrot, golden raisin, buttermilk
Bread
Hokkaido milk bread, Ampersand butter, Colonnata lardo & taramasalata
Langoustine
Barbequed langoustine, Loire valley asparagus, kombu & agretti
Guinea Fowl
Landes guinea fowl breast, leg and cotechino, asparagus,
polenta & wild garlic
Rhubarb
Yorkshire rhubarb, buckwheat, ginger & Mexican marigold
'Opera'
Pistachio, cherry, Mayan red chocolate & yoghurt
£95 per person
£75 per person drink pairing is available
Please note, menus and prices are subject to change.
Please note, menus and prices are subject to change.
Snacks
Baron Bigod
Pea
Parfait
Umami
Eel
Devonshire smoked eel, Oscietra caviar, white chocolate, nori & granny smith
Bread
Hokkaido milk bread, Ampersand butter, Colonnata lardo & taramasalata
Langoustine
Barbequed langoustine, Loire valley asparagus, kombu & agretti
Morel
Morel, boudin, Garganelli, braised ox, broad beans,Périgord truffle & dashi
Wagyu
A5 Hyogo Wagyu, confit yolk, braised mooli, lovage
& roasted onion dashi
Savoury
Ingot, Nashi pear, hazelnut & frozen Doddington
Rhubarb
Yorkshire rhubarb, buckwheat, ginger & Mexican marigold
'Opera'
Pistachio, cherry, Mayan red chocolate & yoghurt
£150 per person
£110 drink pairing is available
Please note, menus and prices are subject to change.
Please note, menus and prices are subject to change.
Snacks
Baron Bigod
Pea
Sunflower
Umami
Carrot
Roasted, tartare & chutney of carrot, golden raisin, buttermilk
Bread
Hokkaido milk bread, Ampersand butter, nocellara & rose harissa hummus
Artichoke
Jerusalem artichoke fondant, bark & purée, winter truffle, kale & crosnes
Celeriac
Salt baked celeriac, Yorkshire black garlic, watercress & confit yolk
Pumpkin
Muscade pumpkin agnolotti, squash, braised onion, barbequed kale & maitake
Savoury
Ingot, Nashi pear, hazelnut & frozen Doddington
Rhubarb
Yorkshire rhubarb, buckwheat, ginger & Mexican marigold
'Opera'
Pistachio, cherry, Mayan red chocolate & yoghurt
£150 per person
Please note, menus and prices are subject to change.