Welcome to Sunday lunch at The Angel

A place where the finest ingredients are served in the warmest of surroundings. Welcome to the highlight of the weekend.

Starters

Mackerel

Cured mackerel, taramasalata, English wasabi, finger lime, ponzu dashi & confit yolk

Celeriac

Salt baked and smoked celeriac, fresh cheese, forest mushroom, black garlic

Charcuterie

Secreto beef, globe artichoke, frozen manchego & confit Arlington whites

Soup

Sweetcorn velouté, chorizo, brown butter

 

Mains

Beef

Salt chamber aged rump of Yorkshire Beef, caramelised onion, with traditional trimmings

Cod

North Sea Cod, haricot blanc & sea vegetable cassoulet, cuttlefish ink cracker

Lamb

Rump of Yorkshire lamb, wild garlic emulsion, with traditional trimmings

Salsify

Charred broccoli, salsify, ponzu, courgette heart, matcha,

 cassoulet of nasturtium, gnocchi & soya beans

 

Desserts

Cheese

Chefs selection of local & artisan cheeses

Rum baba
Rum baba, raspberry, Mexican marigold & Tahitian vanilla

Mascarpone

Mascarpone mousse, amaretto, chocolate, milk ice cream

Strawberry

Lemon, wild strawberries, pistachio, sugared puff pastry & set custard

 

Two courses – £30

Three courses- £35

 

Sunday Lunch is served from 12pm until 3pm