Our Tasting Menus
Pre-prepared tasting menus, using the finest, locally sourced ingredients. Skillfully prepared by Michelin starred chef, Michael Wignall and his team and finished at home by you.
Showing 1–16 of 25 results
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Dev test
£1.00 Add to basket -
Bone Dry Riesling Von Buhl, Pfalz, Germany
£35.00 Add to basket -
Cadus Signature Series, Criolla, Mendoza, Argentina
£35.00 Add to basket -
Chardonnay, Vondeling, Voor Paardeberg, South Africa
£35.00 Add to basket -
Enira, Domaine Bessa Valley, Ognianovo, Bulgaria
£35.00 Add to basket -
Beaujolais Nouveau, Trénel et Fils, Beaujolais, France
£35.00 Add to basket -
Dry Furmint, Dobogo Estate, Tokaj, Hungary
£35.00 Add to basket -
Bodegas Canopy, Ganadero Tinto 2018, Camarena, Spain
£20.00 Add to basket -
Bowl Grabber 2019, Vinho Verde, Portugal
£20.00Out of Stock
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Merlot, Karu Estate, Valle Central, Chile
£15.00Out of Stock
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Pinot Grigio, Frunza, Cremele Recaş, Romania
£15.00Out of Stock
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‘Speak No Evil’ Shiraz 2019, McLaren Vale, Australia
£20.00Out of Stock
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Ventoux Rouge “Tom and the Peloton”, Domaine des Anges, France
£35.00 Add to basket -
Eric Bordelet, Poire Granit, Chateau de Hauteville
£40.00 Add to basket -
Samas, Isola Dei Nuraghi, Sardinia, Italy
£35.00 Add to basket -
Bone Dry Spatburgunder Rosé, Von Buhl
£35.00 Add to basket