Our Tasting Menus
Pre-prepared tasting menus, using the finest, locally sourced ingredients. Skillfully prepared by Michelin starred chef, Michael Wignall and his team and finished at home by you.
Showing 1–16 of 22 results
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Dev test
£1.00 Add to basket -
Bone Dry Riesling Von Buhl, Pfalz, Germany
£35.00 Add to basket -
Cadus Signature Series, Criolla, Mendoza, Argentina
£35.00 Add to basket -
Chardonnay, Vondeling, Voor Paardeberg, South Africa
£35.00 Add to basket -
Enira, Domaine Bessa Valley, Ognianovo, Bulgaria
£35.00 Add to basket -
Beaujolais Nouveau, Trénel et Fils, Beaujolais, France
£35.00 Add to basket -
Eric Bordelet, Poire Granit, Chateau de Hauteville
£40.00 Add to basket -
Samas, Isola Dei Nuraghi, Sardinia, Italy
£35.00 Add to basket -
Bone Dry Spatburgunder Rosé, Von Buhl
£35.00 Add to basket -
Chateau Ballan-Larquette Rouge
£35.00 Add to basket