A la carte Menu
Starters
Trout Salad
Local smoked trout, beetroot, fresh cheese, seaweed and carrot
£10.25Piglet
Suckling pig, parsnip puree and bark, cider & pork crackling
£10.95Mackerel
Cured and torched Mackerel, cucumber, sardine dressing, taramasalata, crisp sourdough
£9.50Asparagus
French white asparagus, Yorkshire pheasant egg, wild garlic, chicken winglet & skin
£9.50Bresaola
Our own charcuterie, confit hens yolk, nasturtium root, blue cheese gherkin
£9.50Mains
Beef
Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & wild garlic
£32.00 (A £5 per person supplement will apply for dinner, bed and breakfast packages)Cod
Skrei cod, haricot blanc, sea vegetables & gnocchi cassoulet
£22.95Turbot
Turbot, charred leek and puree, cep veloute & Madeira
£29.00Duck
Local Yorkshire duck breast, boudin noir, confit swede & consommé gel
£24.95Lamb
Poached and roast loin, braised neck and shoulder, tandoori carrot, spiced aubergine, coriander and yogurt
£34.50 (A £5 per person supplement will apply to Dinner, Bed and Breakfast packages)Sides
BBQ Kale, chorizo
Carrots, cumin, coriander, golden raisins
Mashed potato
Thick chips
Desserts
Cheese
Chef’s selection of artisan cheeses
£11.00 (A £5 per person supplement will apply for dinner, bed and breakfast packages)Snickers
Peanut parfait, salted caramel, chocolate and peanut milk icecream
£9.50 (please allow 20 mins for preparation)Bread and butter
Bread and butter pain perdu with rum & raisin ice cream
£6.95Treacle tart
Homemade treacle tart, caramelised walnut, lemon curd and Dark Horse brewery ice cream
£6.95Rhubarb
Forced Yorkshire rhubarb, white chocolate, custard and ginger
£7.95Rumbaba
Savarin, mango, pineapple, mascarpone and coconut
£6.95Please note, this is a sample menu and is subject to change.