Mackerel

Cured mackerel, taramasalata, English wasabi, finger lime, ponzu dashi & confit yolk

Short Rib

BBQ short rib, torched sweetcorn, pickled mooli, miso cured egg yolk & coriander

Lobster

Cornish lobster, marinated, confit & essence of heritage tomato, lovage & sunflower

Chicken

Yorkshire free range chicken, master stock, Iberico ham, lettuce, parmesan & girolles

Charcuterie

Iberico pork & beef, globe artichoke, frozen manchego & confit Arlington whites

Beef

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & wild garlic

Cod

North sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Turbot

Turbot, charred leek & puree, cep velouté & Madeira

Squab

Anjou squab, confit leg & offal, salt baked celeriac & nasturtium

Lamb

Yorkshire Lamb rump, courgette, roasted garlic, lettuce & ramson

Sides

English tenderstem broccoli, manchego & nasturtium pesto
Thick chips cooked in beef dripping (vegetarian available on request)
Carrots, cumin, coriander & golden raisins
Mashed potato
Sourdough slices

Cheese

Chef’s selection of artisan cheeses

Apricot

Poached apricots, ginger cake and ice cream, chocolate bubble & biscuit glass

Apple

Caramelised apple, puree & gel, cassia bark, cinnamon doughnut & chocolate

Custard

Baked custard tart, fermented & frozen English raspberries

Strawberry

Yorkshire strawberries, sweet pea & shoots, olive oil cake & Alpine strawberry sorbet

Hazelnut

Hazelnut parfait, toasted hazelnut cake, salted caramel, yogurt & bitter chocolate

Please note, this is a sample menu and is subject to change.