Trout Salad

Local smoked trout, beetroot, fresh cheese, seaweed and carrot

Lamb

Braised Yorkshire lamb belly pressing, potato terrine, pickled onion, Moroccan spices, pine nut and preserved lemon.

Mackerel

Cured and torched Mackerel, cucumber, sardine dressing, taramasalata, crisp sourdough

Artichoke

Jerusalem artichoke confit, puree and bark, smoked ricotta, winter truffle

Bresaola

Our own charcuterie, confit hens yolk, nasturtium root, blue cheese gherkin

Beef

Salt chamber aged fillet of beef, caramelised onion, parsley & bone marrow

Cod

North Sea Cod, haricot blanc, sea vegetables & gnocchi cassoulet

Halibut

Halibut, charred leek and puree, morel, mushroom veloute, Madeira

Duck

Local Yorkshire duck breast, croquette, Chinese cabbage, spring onion and pumpkin

Venison

Loin of venison, black pudding crumb, parsley, pine, kale & parsnip

Sides

BBQ Kale, chorizo
Carrots, cumin, coriander, golden raisins
Mashed potato
Thick chips

Cheese

Chef’s selection of artisan cheeses

Snickers

Peanut parfait, salted caramel, chocolate and peanut milk icecream

Bread and butter

Bread and butter pain perdu with rum & raisin ice cream

Treacle tart

Homemade treacle tart, caramelised walnut, lemon curd and Dark Horse brewery ice cream

Rhubarb

Forced Yorkshire rhubarb, white chocolate, custard and ginger

Rumbaba

Savarin, mango, pineapple, mascarpone and coconut

Please note, this is a sample menu and is subject to change.