Mackerel

Cured mackerel, taramasalata, English wasabi, finger lime, ponzu dashi & confit yolk

Short Rib

BBQ short rib, torched sweetcorn, pickled mooli, miso cured egg yolk & coriander

Lobster

Cornish lobster, marinated, confit & essence of heritage tomato, lovage & sunflower

Chicken

Yorkshire free range chicken, master stock, seaweed, crisp skin, parmesan & roast gem

Duck

Yorkshire duck ham, parfait & rillette, plum sake, duck & jasmine tea

Beef

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & parsley

Cod

North sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Turbot

Turbot, charred leek & puree, cep velouté & Madeira

Squab

Anjou squab, confit leg & offal, salt baked celeriac & nasturtium

Lamb

Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl & mango

Sides

English tenderstem broccoli, manchego & nasturtium pesto
Thick chips cooked in beef dripping (vegetarian available on request)
Carrots, cumin, coriander & golden raisins
Ratte potato puree & truffle
Sourdough slices

Cheese

Chef’s selection of artisan cheeses

Ginger & Pumpkin

Ginger cake & ice cream, set custard, coffee infused chocolate aero, pumpkin jam, butternut

Apple

Caramelised apple, puree & gel, cassia bark, cinnamon doughnut & chocolate

Custard

Baked custard tart, fermented & frozen English raspberries

Blackberry

Confit blackberries, olive oil cake & jam, sorrel, yoghurt, crème fraiche & cremeaux

Hazelnut

Hazelnut parfait, toasted hazelnut cake, salted caramel, yogurt & bitter chocolate

Please note, this is a sample menu and is subject to change.