A la carte Menu
Starters
Trout Salad
Local smoked trout, beetroot, fresh cheese, seaweed and carrot
£10.25Sweetbread
Poached & roasted veal sweetbread, grelot onion, parsnip & spiced coconut
£10.95Sole
Lemon sole, garden peas, oyster cream & leaf, brown butter, grilled cos & coal oil
£10.50Asparagus
English asparagus, Yorkshire pheasant egg, local wild garlic, chicken winglet & skin
£11.95Ham & Eel
Ham hock, smoked eel, celeriac, granny smith apple and Alsace reduction
£9.50Mains
Beef
Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & wild garlic
£32.00Cod
North Sea cod, haricot blanc, sea vegetables & gnocchi cassoulet
£22.95Turbot
Turbot, charred leek and puree, cep veloute & Madeira
£29.00Duck
Local Yorkshire duck breast, boudin noir, turnip, pak choi, Japanese BBQ & soy nuts
£24.95Lamb
Poached and roast loin, braised neck and shoulder, tandoori carrot, spiced aubergine, coriander and yogurt
£34.50 (A £5 per person supplement will apply to Dinner, Bed and Breakfast packages)Sides
BBQ Kale, chorizo
Carrots, cumin, coriander, golden raisins
Mashed potato
Thick chips
Desserts
Cheese
Chef’s selection of artisan cheeses
£11.00 (A £5 per person supplement will apply for dinner, bed and breakfast packages)Apricot
Poached apricots, ginger cake & ice cream, chocolate bubble, biscuit glass
£8.95Cherry
Marinated cherries, pistachio, violet ice cream, doughnut & coconut
£7.50Treacle tart
Treacle tart, caramelised walnut, lemon curd & Dark Horse brewery ice cream
£6.95Strawberry
Gariguette strawberry, lemon parfait, miso shortbread, caramelised puff pastry
£9.00Hazelnut
Hazelnut parfait, toasted hazelnut cake, salted caramel, yogurt & bitter chocolate
£9.50Please note, this is a sample menu and is subject to change.