A la carte Menu
Starters
Mackerel
Cured mackerel, heritage potatoes in almond milk, sardine puree, black olive
£11.50Short Rib
BBQ short rib, torched sweetcorn, pickled mooli, miso cured egg yolk & coriander
£11.95Scallop
Marinated hand dived scallop, dill, buttermilk, Oscietra caviar & cucumber
£19.95Sweetbread
Veal sweetbread, cauliflower, Pedro Ximenes, ice wine vinegar
£12.95Terrine
Game terrine of partridge, duck & pigeon, fermented king oyster & beurre noisette
£10.95Mains
Beef
Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & parsley
£32Cod
North sea cod, haricot blanc, sea vegetables & gnocchi cassoulet
£26Turbot
Turbot, charred leek & puree, cep velouté & Madeira
£31Squab
Anjou squab, confit leg & offal, salt baked celeriac & nasturtium
£26Lamb
Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl & mango
£27.50Sides
English tenderstem broccoli, manchego & nasturtium pesto
Thick chips cooked in beef dripping (vegetarian available on request)
Carrots, cumin, coriander & golden raisins
Ratte potato puree & truffle
Sourdough slices
Desserts
Cheese
Chef’s selection of artisan cheeses
£11 (A £5 per person supplement will apply for dinner, bed and breakfast packages)Ginger & Pumpkin
Ginger cake & ice cream, set custard, coffee infused chocolate aero, pumpkin jam, butternut
£8.95Pear
Poached pear & oxidised gel, malt loaf, liquorice chocolate aero, buckwheat & salsify
£10Caramel
Salted caramel tart, lime curd, coconut & Malibu
£8.50Blackberry
Confit blackberries, olive oil cake & jam, sorrel, yoghurt, crème fraiche & cremeaux
£9.50Hazelnut
Hazelnut parfait, toasted hazelnut cake, salted caramel, yogurt & bitter chocolate
£10.50Please note, this is a sample menu and is subject to change.