Trout

Torched trout, ponzu roe, purple radish, yogurt & fennel

Chicken

Chicken liver parfait, foie gras, artichoke & parsley

Scallop

Marinated hand dived scallop, Oscietra caviar, dill cucumber & frozen buttermilk

Sweetbread

Veal sweetbread, cauliflower, crisp chicken, Pedro Ximenes, ice wine vinegar

Asparagus

French white asparagus, teriyaki wing, hen of the woods, truffle & black garlic

Beef

Aged fillet of Yorkshire beef, smoked potato, chervil root, teriyaki & watercress

Cod

Skrei cod, razor clam, BBQ celeriac, mushroom consomme & chive

Brill

Brill, BBQ baby leeks, kombu, morel, monksbeard & madeira syrup

Pork

Pork chop, turnip, nashi pear, pak choi, sesame & pork cracker

Lamb

Yorkshire lamb rump, crisp lamb tongue, caramelised onion, chicory & black olive

Sides

English tenderstem broccoli, manchego & nasturtium pesto
Thick chips cooked in beef dripping (vegetarian available on request)
Carrots, cumin, coriander & golden raisins
Ratte potato puree & truffle
Sourdough slices

Cheese

Chef’s selection of artisan cheeses

Ginger & Pumpkin

Ginger cake & ice cream, pumpkin, custard, coffee, chocolate aero & butternut

Pear

Pear tatin, pastry, pear caramel & Tahitian vanilla

Banana

Banana parfait, chocolate, Kafir lime & peanut

Mont blanc

Fromage frais mousse, blackcurrant, chestnut & meringue

Rhubarb

Yorkshire rhubarb, pistachio cake & marzipan, white chocolate & milk

Please note, this is a sample menu and is subject to change.