Mackerel

Cured mackerel, heritage potatoes in almond milk, sardine puree, black olive

Short Rib

BBQ short rib, torched sweetcorn, pickled mooli, miso cured egg yolk & coriander

Scallop

Marinated hand dived scallop, dill, buttermilk, Oscietra caviar & cucumber

Sweetbread

Veal sweetbread, cauliflower, Pedro Ximenes, ice wine vinegar

Terrine

Game terrine of partridge, duck & pigeon, fermented king oyster & beurre noisette

Beef

Aged fillet of Yorkshire beef, forest mushroom, caramelised onion & parsley

Cod

North sea cod, haricot blanc, sea vegetables & gnocchi cassoulet

Turbot

Turbot, charred leek & puree, cep velouté & Madeira

Squab

Anjou squab, confit leg & offal, salt baked celeriac & nasturtium

Lamb

Yorkshire Lamb, tandoori carrot, grilled lettuce, chick pea, lentil dahl & mango

Sides

English tenderstem broccoli, manchego & nasturtium pesto
Thick chips cooked in beef dripping (vegetarian available on request)
Carrots, cumin, coriander & golden raisins
Ratte potato puree & truffle
Sourdough slices

Cheese

Chef’s selection of artisan cheeses

Ginger & Pumpkin

Ginger cake & ice cream, set custard, coffee infused chocolate aero, pumpkin jam, butternut

Pear

Poached pear & oxidised gel, malt loaf, liquorice chocolate aero, buckwheat & salsify

Caramel

Salted caramel tart, lime curd, coconut & Malibu

Blackberry

Confit blackberries, olive oil cake & jam, sorrel, yoghurt, crème fraiche & cremeaux

Hazelnut

Hazelnut parfait, toasted hazelnut cake, salted caramel, yogurt & bitter chocolate

Please note, this is a sample menu and is subject to change.