A collaboration with Chef Michael Wignall. Inspired by Michaels’s love of the Far East and the dramatic Yorkshire Landscape.
With flavours of Yuzu and Kaffir Lime from the Far East. Balanced with foraged Elderflower from the Yorkshire Dales.
Fresh and aromatic with a subtle heat from fresh Ginger Root.
Best served: over ice with a premium Indian tonic water and garnished with a slice of fresh ginger and a thai basil leaf.
“I have always had a passion for the far east, in particular Japan and their respect for ingredients. The combination of the sharpness and elegance of yuzu, combined with the distinctly perfume flavour of kaffir lime, finished with the delicate and floral flavour and aroma of elderflower, for me is reminiscent of my childhood memories. Each flavour enhances the other and creates a really fresh and fragrant gin. We hope you enjoy it as much as we do.”
– Michael Wignall
Produced by Otterbeck Distillery
(Purchases are made at Otterbeck Distillery.co.uk)