Description
Tasting menu
Order before 9am, 8th March for delivery to you on 12th March
Serves 2 people
Menu
SOURDOUGH
Farmhouse butter
KOHLRABI
Kohlrabi, wild garlic salad cream, fermented asparagus juice, sea vegetables
CHICORY
Charred chicory, butter bean puree, malt granola, sweet and sour orange
ONION
Baked onion and puree, sage crumb, rarebit emulsion, calcot onion, onion oil
CHEESE
This week’s selection of British cheese from Courtyard Dairy, chutney, sourdough crackers
RHUBARB
Last of the seasons rhubarb trifle, set custard, confit and jelly rhubarb, white chocolate aero
SWEET TREATS