Description
Tasting menu
Order before 9am, 22nd February for delivery to you on 26th February
Serves 2 people
Menu
SOURDOUGH
Farmhouse butter
HADDOCK
Cured and poached haddock, coconut, spiced oil, puffed rice, aubergine bayildi, pak choi
POTATO
Heritage potato, smoked potato puree, crème fraiche and chive
LAMB
Best end of Lakeland lamb, onion, wild garlic, Tokyo turnip
CHEESE
This week’s selection of British cheese from Courtyard Dairy, chutney, sourdough crackers
TIRAMISU
Mascarpone, Expre, chocolate and almond
SWEET TREATS