Description
Tasting menu
Order before 9am, 8th March for delivery to you on 12th March
Serves 2 people
Menu
SOURDOUGH
Farmhouse butter
LEMON SOLE
Lemon sole, wild garlic salad cream, kelp oil, sea vegetables
CHICORY
Charred chicory, butter bean puree, malt granola, sweet and sour orange
PORK
Pork fillet, sage and onion mousseline, compressed lettuce, rarebit emulsion, puffed pork, white onion puree
CHEESE
This week’s selection of British cheese from Courtyard Dairy, chutney, sourdough crackers
RHUBARB
Last of the seasons forced rhubarb trifle, set custard, confit and jelly rhubarb, white chocolate aero
SWEET TREATS