Description
Tasting menu
Order before 9am, 1st March for delivery to you on 5th March
Serves 2 people
Menu
SOURDOUGH
Farmhouse butter
DUCK
Confit and crispy duck, sweet pickled cucumber, maple and soy, sesame, Japanese mayonnaise
CELERIAC
Salt baked celeriac, fermented Yorkshire garlic, oxalis, nasturtium oil, homemade lightly smoked ricotta
CHICKEN
Free range Yorkshire chicken, morels, truffle butter, charred gem lettuce, ratte potato puree
CHEESE
This week’s selection of British cheese from Courtyard Dairy, chutney, sourdough crackers
“HETTON MESS”
French strawberries, meringue, last year’s elderflower, mascarpone mousse, caramelised white chocolate
SWEET TREATS