careers
Join a tight-knit team dedicated to five-star service, Yorkshire hospitality, and fostering warm, memorable experiences for each person that passes through the doors.
Here, every detail matters – from the dishes on the plate to the atmosphere in the room. We are inspired by the Dales, the people, and the plate, bringing that ethos to every guest experience.
We are passionate about nurturing talent and supporting growth. Whether you’re just starting your career in hospitality or preparing to take the next step, develop your skills with us.
Restaurant Manager
front of house |
GENEROUS SALARY |
Full Time
Work alongside chef-patron Michael Wignall to deliver the wonder of Michelin star dining at The Angel at Hetton. Our restaurant manager will lead the front-of-house team, ensure every guest need is met, manage reservations, and maintain the highest standards of service and hospitality. The role involves connecting guests with the story behind the restaurant – from local producers to carefully considered interiors – while guiding the team to create seamless, memorable experiences.
Evening Waiter/Waitress
front of house |
UP TO £12.21 PER HOUR |
part-time
As night falls over the Yorkshire Dales, our evening wait staff provide service that reflects the calm, tranquillity, and refinement of Michelin star dining. Bring the luxury experience to life by connecting guests with the beauty of the Dales and the story behind our locally sourced, seasonal cuisine.
Chef de Partie
kitchen |
GENEROUS SALARY |
Full Time
Dedicated to upholding our Michelin star standards, our chef de partie will execute complex, high-level dishes, maintain impeccable mise en place, and support the development of our junior staff in the fast-paced, kitchen environment. Each dish begins with thought and precision. Ingredients are chosen carefully, techniques are refined, and every element contributes to a balanced, purposeful plate.
Breakfast Waiter/Waitress
front of house |
UP TO £12.21 PER HOUR |
part-time
Our breakfast staff create a warm, welcoming start to the day for guests staying in one of our sixteen bedrooms. You’ll serve a relaxed “tasting-style” breakfast, ensuring every diner enjoys a thoughtful, memorable meal before heading out.