Pastry Chef
- DepartmentKitchen
- EmploymentFull-Time
- SalaryGenerous
Who we think makes a great Pastry Chef
- you’ll have a true passion for food
- you’ll have a keen and enthusiastic attitude coupled with drive, energy and stamina
- you’ll have an ability to work in a pressurised environment
- you’ll have an ambition to succeed, willingness to work hard and have a strong desire to learn
- you’ll impart knowledge and share skills with your team mates
- you’ll maintain quality, standards and cleanliness at all times
- you’ll have flexibility to work hours required by the business
- you’ll make sure all food safety and health and safety standards are met throughout
- you’ll have previous experience in a similar environment.
- you’ll possess strong ‘internal customer’ care skills and actively promote a strong working relationship between the kitchen and the front of house department
The pastry Chef will be responsible for;
- Assisting the senior members of the team, to ensure a smooth service from preparation to plating
- Helping to run the pastry section through service, and where appropriate guiding and coaching the more junior members of the team
- Ensuring standards are met and maintained by you and the team, demonstrating high levels of attention to detail and pride in the dishes that you produce
- Ensure that waste is kept to a minimum
Your benefits
- Generous salary (reviews of salary will take place on completion of your 3-month probationary period and thereafter during annual appraisals.)
- Gratuities paid weekly
- Uniform provided
- Growth and progression opportunities
- Pension scheme
- 28 days holiday, including bank holidays