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Gallery

Game Terrine
Hetton Brewery - Hetton Pale Ale
Suckling Pig
The Restaurant
Hay smoked trout
Michael Wignall - Chef Patron
Beef Shortrib and Salsify
White Doe
Fermented Cherry
Feature roll top bath
Michael Wignall Christmas Wreath
The Bar
Lemon Sole
The Yorkshire Dales
Turbot, Morrels and White Asparagus
The Angel at Hetton
Beef Shortrib and Salsify
Our Wine Blog
Partridge - Game Season
Autumn Leaves
The Restaurant
The Kitchen brigade
Yuzu plants
Fresh Flowers