FIVE COURSE TASTING LUNCH

Reserve a Table

Baron Bigod
Parfait
Chawanmushi

Marinated Orkney scallop, buttermilk, mandarin & butternut squash

Hokkaido milk bread, Ampersand butter, Colonnata lardo & taramasalata

North Sea cod, turnip, razor clams, squid, hispi cabbage, smoked pike roe & Chicken fat

Yorkshire roe deer, salsify, chestnuts, onion, ragout of leg & toasted grains

Muscat pumpkin, Tahitian vanilla, mocha & stem ginger

Thai green parfait, Indonesian coconut, Alphonso mango, grapefruit, sesame praline & sago

£85 per person drink pairing is available.

Please note these are sample menus and prices are subject to change.