MICHELIN STAR DINING AT THE ANGEL

Exceptional cooking lies at the heart of The Angel at Hetton. Under business owner and two Michelin-star chef, Michael Wignall, our kitchen creates elegant, seasonal tasting menus that celebrate precision, balance, and depth of flavour.

Each dish is considered from the first sketch to the plate, combining technical skill with respect for the ingredient and the people who produce it. The result is refined and quietly expressive, rooted in the Dales.

Proud holders of a Michelin Star and five AA Rosettes, we have earned recognition in respected guides including La Liste’s global selection and Harden’s Top 100 UK Restaurants. But, beyond the accolades, it is the experience that sets us apart – thoughtful service, carefully sourced food, and a dining room that invites you to relax, settle in, and savour every detail.

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Dinner Menus

FIVE COURSE TASTING DINNER

An intimate evening experience that captures the essence of our cooking. Five seasonal courses, carefully composed and beautifully arranged. A relaxed way to dine at The Angel.

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Ten course tasting dinner

Our signature experience. Ten courses unfold at a gentle pace, each dish layered with detail and designed to be savoured. An immersive journey through the very best our kitchen has to offer.

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FIVE COURSE LUNCH

A refined tasting lunch that brings together seasonal ingredients and considered technique. Elegant, balanced and perfectly suited to a leisurely afternoon in the Yorkshire Dales.

Five Course Tasting Lunch

TASTE OF THE SEASON

A menu celebrating the finest produce available each day. Prepared with care, it reflects the season and the work of our local suppliers.

Taste of the Season Lunch

SUNDAY LUNCH

Make Sunday the highlight of your week. Michael’s contemporary take on the traditional Sunday lunch, served in the cosy warmth of our dining room – where heritage flavours will be reimagined with precision and creativity.

Sunday Lunch at The Angel

OUR PASSION FOR FINE WINE

Our cellar has been carefully curated to showcase celebrated vineyards alongside hidden gems from across the world. Each bottle is selected with the same care as our menus – to complement, enhance, and elevate every course served at The Angel.

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