Christmas Eve Menu
Served from 6:30pm - 8:45pm - £60pp
Bread
Sliced sourdough
Local butter
Whipped beef fat
Snacks
Brown shrimp, Taramasalata, tobiko
Jacket potato soup, puffed and confit potato
Venison
Venison tartare, caviar, confit hen’s yolk, marmite butter, picked onion
Scallop
Hand dived Scallop, scallop and charcoal emulsion, coconut, spiced oil
Duck
Aged duck, hen of the woods mushroom, sweetbreads in Asian syrup, pumpkin
Cheese
Vacherin Mont D'Or, local quince, oat cake, barrel aged vinegar
“Black forest Gateaux”
Mincemeat pie
Boxing Day Menu
Served from 12pm - 4pm - £35 (includes a glass of champagne)
Starters
Pumpkin
Roast Pumpkin, fresh ricotta, toasted seeds
Trout salad
Local hay smoked Trout, beetroot, seaweed
Partridge
Terrine of local partridge, leg rillette, popcorn, Alsace bacon
Celeriac
Salt baked Celeriac, hen of the woods mushroom, black garlic, chestnut
Mains
Beef
Salt chamber aged rump of beef, caramelised onion, with traditional trimmings
Pork
Honey roast ham, parsley sauce, with traditional trimmings
Cod
North sea Cod, Borlotti bean, sea vegetables and gnocchi
Cauliflower
Roasted cauliflower, chickpea cracker, panisse, coconut, curry
Desserts
Apple
Warm apple doughnuts, Parkin, toffee custard
Chocolate
Warm chocolate fondant, crème fraiche sorbet, bitter chocolate crumb
Christmas
Plum pudding parfait, brandy custard, prune ice cream, cranberry granola
Cheese
British Isle cheeses, spiced apple and pear
New Year's Eve Menu
Served from 6:30pm - 8:45pm - £75 pp
Snacks
Eel
Smoked Eel, white chocolate aero, Ocietra caviar and apple
Ricotta
Fresh ricotta, Yorkshire fermented garlic, celeriac, Nasturtium leaves and oil, winter truffle
“Hetton Game”
Scallops
Hand dived Scallops, textures of cauliflower, polonaise, curry
Venison
Loin of red Deer, black pudding puree, beetroot, sea buckthorn
Cheese
Barkham blue aero, golden raisins, Parmesan emulsion, blue cheese mousse