Children's Menu

Smoked potato, creme fraiche, chive, aerated potato

Smoked haddock, confit Arlington egg yolk, cauliflower cream, puffed wild rice

Shetland turbot, braised salsify and crumb, parsley root and preserved elderflower

Best end of Lakeland lamb, English asparagus, spring greens, roast onion

Strawberries, fermented juice, burnt hay set organic milk, milk skin, sorbet

Apricot, local heather honey, cacao mass, green almonds, roasted kernel icecream and oil

Please note, this is a sample menu and is subject to change.