Children's Menu
Two Courses - £30
Three Courses - £39
Four course mini gourmet - £42
Starters
Pork
Iberico secreto, celeriac, Jamón dashi & barbequed brassica
Char
Arctic char, kombu and smoked roe, butter, sea vegetables & roasted leek
Mains
Turbot
Turbot, winter artichokes, Périgord truffle, agretti & sea kale
Pumpkin
Butternut squash, spiced aubergine, Lancashire pak choi & pumpkin risotto
Desserts
Rhubarb
Tomlinson’s Yorkshire rhubarb, set custard, baked white chocolate, namelaka & stem ginger
Banana
Banana Parfait, caramel chocolate, peanut biscuit & ice cream, Amalfi lemon
Please note, this is a sample menu and is subject to change.