Two Courses - £18
Three courses - £22

Haricot blanc veloute, spicy sausage, garden pea

Isle of wight tomato, jelly and juice with ricotta

‘Mac and Cheese’
fresh pasta, garnished with Keens cheddar

Lamb

Rump of Yorkshire lamb ‘hash brown’, garden peas & lamb sauce

Todays catch
jersey potatoes, BBQ courgette & broad beans with elderflower butter sauce

Chocolate & vanilla ice cream

Hetton Mess
strawberries, meringue, chocolate & vanilla ice cream

Please note, this is a sample menu and is subject to change.