Children's Menu
Two Courses - £18
Three courses - £22
Starters
Haricot blanc veloute, spicy sausage, garden pea
Isle of wight tomato, jelly and juice with ricotta
‘Mac and Cheese’
fresh pasta, garnished with Keens cheddar
Mains
Lamb
Rump of Yorkshire lamb ‘hash brown’, garden peas & lamb sauce
Todays catch
jersey potatoes, BBQ courgette & broad beans with elderflower butter sauce
Desserts
Chocolate & vanilla ice cream
Hetton Mess
strawberries, meringue, chocolate & vanilla ice cream
Please note, this is a sample menu and is subject to change.