Children's Menu
Two Courses - £30
Three Courses - £39
Four course mini gourmet - £42
Starters
Mushroom
Mushroom “Risotto”, king oyster & cep, madeira
Char
Arctic char, kombu and smoked roe, butter, sea vegetables & roasted leek
Mains
Lamb
Cumbrian lamb loin, carrot, lovage & ewes milk
Monkfish
Monkfish, maitake, sunflower, barbequed kale, parsnip flesh & bark
Desserts
Tart
Caramel tart, poached pear, frozen custard & condensed milk ganache
Please note, this is a sample menu and is subject to change.