Children's Menu
Two Courses - £18
Three courses - £22
Starters
Haricot blanc soup, spicy sausage & sprouting broccoli
‘Mac and Cheese’
fresh pasta, garnished with Keens cheddar
Mains
Lamb
Rump of Yorkshire lamb, BBQ carrot, heritage potato & lamb sauce
Todays catch
jersey potatoes, BBQ courgette & broad beans with elderflower butter sauce
Desserts
Chocolate & vanilla ice cream
Caramelised pineapple, chocolate & coconut
Please note, this is a sample menu and is subject to change.