Five-course tasting menu To Go
Please click here to make your booking.
Available for pick up from 3pm until 5.30pm on Friday 5th June 2020.
Five- course tasting menu
Velouté of white bean and wild garlic oil
Cured chalk stream trout, pickled cucumber, soy and yuzu roe, Spilman’s Yorkshire asparagus
Himalayan salt chamber aged duck, hash brown of confit leg, pok choi, toasted sesame and sunflower
A selection of Artisan cheese from The Courtyard dairy
Dark chocolate delice, aerated and baked chocolate, rhubarb gel
Sommelier's choice red and/or white wine.
Our sommelier has paired the perfect wines for our five-course tasting menu. These are available to purchase along with your takeaway meal.£20 or £30 per bottle
Please click here for bookings.
Pickup is available from 3pm until 5.30pm on Friday 5th June 2020.