Lunchtime tasting menu
Treat yourself to our lunchtime tasting menu this winter. Five perfectly indulgent courses of the finest seasonal ingredients, from Michelin starred chef, Michael Wignall.
Torched trout, ponzu roe, purple radish, yogurt & fennel
French white asparagus, teriyaki wing, hen of the woods, truffle & black garlic
Ox & meadow
Keens cheddar, carrot, charred swede, braised & smoked ox tongue
Aged fillet of Yorkshire beef, smoked potato, chervil root, teriyaki & watercress
Yeast parfait, salted caramel ganache, walnut, horlicks gel & malt styrofoam
Please note that this is a sample menu only and will be subject to change.
Terms and conditions
The lunchtime tasting menu is charged at £55 per person. Please inform our team of any dietary requirements at the time of booking.
Available every day, except Sunday.