A taste of Spain

Join us on Tuesday 25th June 2019, for an evening celebrating the World’s top producers of premium extra virgin olive oil. 200 years in the making, Finca Duernas are 4th generation olive oil producers, receiving a gold award in the International EcoTrama Plata Competition, making it the best organic olive oil in the World. Michael Wignall and his team are pleased to introduce a bespoke menu, cooking with Finca Duernas Arbequina and Picual Oils. An added bonus, we welcome Soledad Serrano- Lopez, CEO of Finca Duernas to talk about their award-winning oil.

To accompany our sumptuous Spanish menu, we welcome Juan Medina from Bodegas Williams & Humbert and Medina del Encinar, producers of award-winning Spanish Brandy, Sherry’s and Iberian pork products. Bringing with him an exciting collection of Spanish Sherry Wine’s and meats.

The Menu


Manchego and chorizo


Chilled juice, ricotta, basil, garden herbs


Artichoke, Ibérica lardo emulsion, pine oil


Poached in Finca Duernas Arbequina olive oil, scallop and charcoal, cauliflower


Medina del Encinar Ibérica pork, sherry, celery, almonds

Olive oil

Finca Duernas Olive oil cake, yogurt, olive oil jam and snow


Ginger cake, chocolate sphere, apricot, stem ginger ice, chocolate ganache

Enjoy a welcome drink, followed by our 7 course tasting menu for £70 per person.
Terms and Conditions
The Finca Duernas dinner is available on Tuesday 25th June 2019 only, limited spaces are available. No other menus will be available on this evening. Please contact 01756 730263 or email reservations@angelhetton.co.uk for reservations. Full pre-payment will be taken at the time of booking, which is non-refundable.