Spring lunch offer
Indulge in the textures and flavours of the season with our Spring lunch offer, from Chef Michael Wignall.
Arrive early and enjoy a beautiful Spring walk in the Yorkshire Dales or simply relax on the terrace before enjoying a wonderfully crafted, seasonal four-course set lunch, with a glass of Sommeliers choice red or white wine.
£38 per person
Cured and torched Mackerel, cucumber, sardine dressing, taramasalata,
Potato espuma, puffed potato & fresh ricotta
Poached and roast loin, braised neck and shoulder, tandoori carrot,
spiced aubergine, coriander and yoghurt
Hazelnut parfait, cake and powder, dark chocolate & namelaka
Includes a glass of Sommeliers choice red or white wine
This is a sample menu and is subject to change
TERMS AND CONDITIONS
Available from 20th March to 21st June 2019, excludes Sunday lunch, for pre-booked tables only.
Contact: 01756 730263 or email firstname.lastname@example.org to book.