Spring lunch offer

Indulge in the textures and flavours of the season with our Spring lunch offer, from Chef Michael Wignall.

Arrive early and enjoy a beautiful Spring walk in the Yorkshire Dales or simply relax on the terrace before enjoying a wonderfully crafted, seasonal four-course set lunch, with a glass of Sommeliers choice red or white wine.

£38 per person

Sample Menu

Mackerel

Cured and torched Mackerel, cucumber, sardine dressing, taramasalata,

Potato

Potato espuma, puffed potato & fresh ricotta

Lamb

Poached and roast loin, braised neck and shoulder, tandoori carrot,

spiced aubergine, coriander and yoghurt

Hazelnut

Hazelnut parfait, cake and powder, dark chocolate & namelaka   

Includes a glass of Sommeliers choice red or white wine

 

This is a sample menu and is subject to change

 

TERMS AND CONDITIONS

Available from 20th March to 21st June 2019, excludes Sunday lunch, for pre-booked tables only.

Contact: 01756 730263 or email reservations@angelhetton.co.uk to book.